chinese · corn · fried rice · mushrooms · spinach

Spinach flavoured Mushroom and corn fried rice

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This is one yummy and quick recipe! I assure you that you will thoroughly enjoy this one.
Easy to cook! Here we go
Ingredients
2 cups of finely chopped spinach
1 cup sweet corn
1 + 1/2 cup chopped button mushrooms
1 onion chopped
3 green chillies (can be less or more based on your taste)
1/2 tsp Ajinomoto(Chinese salt)
2 tsp butter
5 garlic cloves grated
2 cups boiled rice (preferably basmati)
salt to taste

[Please note that when you are boiling rice, add a pinch of salt and few drops of oil/butter. Butter will help keep rice from being sticky. This is very important when you are making fried rice.]

Add butter to a hot pan. Add garlic and stir.When it turns light brown, add onion and green chillies and fry till onion turns golden brown. Now, on high flame add mushrooms and cook for 2 mins stirring continuously. Now, add sweet corn and toss it for another 3 mins. Add chopped spinach and allow it to cook on medium flame till all water evaporates.
Add salt and ajinomoto and stir once again.

Now add boiled rice to the pan and on high flame toss it continuously for about 2 mins. Simmer the flame and cover the pan with a lid for 5 mins. Open the lid and toss it one more time.

Fried rice is ready!!

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