breakfast · vegetarian

Oats Uttapam

var _gaq = _gaq || []; _gaq.push([‘_setAccount’, ‘UA-36452076-1’]); _gaq.push([‘_trackPageview’]); (function() { var ga = document.createElement(‘script’); ga.type = ‘text/javascript’; ga.async = true; ga.src = (‘https:’ == document.location.protocol ? ‘https://ssl’ : ‘http://www’) + ‘.google-analytics.com/ga.js’; var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(ga, s); })(); Another variant of my favourite South Indian breakfast, Uttapam.
There are several ways of making Uttappam with the main ingredient being Dosa batter!

Ingredients(Makes 4 medium size Uttapams)

2.5 cups dosa batter
1 cup Oats (coarsely powdered)
2 Onions finely chopped
1 tomato finely chopped
4 green chillies finely chopped
3/4 cup finely chopped coriander
Salt to taste
Oil for frying

Mix all ingredients and batter is ready!
Heat a non stick pan and pour 5-6 drops of oil, use a half cut onion (plain side) to spread the oil evenly on the pan.
When the oil is hot, simmer the flame, pour 2 tbsps batter on the pan and spread to make 1/2 inch thick pancakes.
Sprinkle few drops of oil on top and cover the pan with lid.
After cooking for 4 minutes, flip the uttappam and let it cook for another 4 minutes in open pan.
Oats Uttapam is ready! Serve hot with coconut chutney(will update soon).

 

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