breakfast · vegetarian

Uttapam

var _gaq = _gaq || []; _gaq.push([‘_setAccount’, ‘UA-36452076-1’]); _gaq.push([‘_trackPageview’]); (function() { var ga = document.createElement(‘script’); ga.type = ‘text/javascript’; ga.async = true; ga.src = (‘https:’ == document.location.protocol ? ‘https://ssl’ : ‘http://www’) + ‘.google-analytics.com/ga.js’; var s = document.getElementsByTagName(‘script’)[0]; s.parentNode.insertBefore(ga, s); })(); This is by far my most favourite South Indian breakfast.
This special dish is called uttapam. There are several ways of making this with the main ingredient being Dosa batter!

Ingredients(Makes 4 medium size Uttapams)
2.5 cups dosa batter
1/2 cup Besan (Bengal gram flour)
2 Onions finely chopped
1 tomato finely chopped
4 green chillies finely chopped
3/4 cup finely chopped coriander
Salt to taste
Oil for frying

Mix all ingredients and batter is ready!
Heat a non stick pan and pour 5-6 drops of oil, use a half cut onion (plain side) to spread the oil evenly on the pan.
When the oil is hot, simmer the flame, pour 2 tbsps batter on the pan and spread to make 1/2 inch thick pancakes.
Sprinkle few drops of oil on top and cover the pan with lid.
After cooking for 4 minutes, flip the pam and let it cook for another 4 minutes in open pan.
Uttapam is ready! Serve hot with coconut chutney(will update soon).
Also sharing with you, Oats Uttapam recipe(will update soon).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s