non veg · non veg grill · prawns · sea food

Tandoori prawns and grilled vegetables

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On odd days when I return late from office and in no mood to spend lot of time in kitchen but also want to eat something delicious, this recipe comes to my rescue. Team it up with Spinach flavoured rice and rest assured, your day will end on a delightful note 🙂

Ingredients (serves 2)
250 gms medium size prawns
3 onions cut into large pieces in random shape
1 red capsicum (red bell pepper) cut into large pieces
1 green capsicum cut into large pieces
1 yellow capsicum (yellow bell pepper) cut into large pieces
1 tsp black pepper
1 tbsp olive oil
1 heaped tsp Tandoori masala [I use Shaan Tandoori masala, it is to die for]
2 tsp lime juice (or 1 leveled tsp chat masala)
1 tsp garlic paste
1 tsp Cayenne powder
Salt to taste

In a bowl, add oil, onion, capsicum, garlic paste, basil, honey and salt. Mix well.
Add prawns. Mix well.

Set aside for 30 minutes.

Grease (with oil) a rotisserie and insert onion, capsicum and prawns.
Cook for 10 minutes in microwave – grill mode.

Tandoori prawns and grilled vegetables are ready!

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